Matt Gregory wasn't looking to purchase a vineyard when he called a local farmer in 2019 to see if they had some fruit available to make a bit of wine. Owning three hectares of vines in Leicestershire with no prior farming experience seemed too steep a learning curve. And yet… after being given an 'offer he couldn't refuse' in early 2020, Matt decided to take custody of the vineyards, mainly Pinot Noir, Pinot Gris,and Bacchus, with a mixed parcel of hybrids: Solaris, Seyval Blanc, Regent, and Madeleine Angevine.

His philosophy is simple: farming first, according to organic principles, encourage biodiversity and prioritise soil health. Look after the fruit, treat it gently in the winery, and let the wines speak for themselves. In the cellar, Matt likes to macerate his varieties as a gentle infusion, teasing out a little more substance and detail. Blends are carefully assembled, and he's learnt the varieties that play nicely together and those that need their own space.

We are thrilled to be working with Matt: a hugely passionate, committed individual, who is quietly producing some of the most confident, elegant wines in this country. It's a joy to see his hard work paying off.

The field blend of Matt’s white varieties, everything with varying degrees of gentle infusion maceration to dial in the detail. Pithy citrus, blooming florals. A light, breezy smasher (and only 9%!)

Style: Still

Colour: White

Producer: Matt Gregory

Country: England

Region: Leicestershire

Grapes: 76% Seyval, 19% Bacchus, 5% Solaris

Sulphur: Zero added

ABV: 9%