From a beautiful parcel, Michael’s dads favourite. Pinot Gris fermented on the skins for 10 days for texture and grip, Riesling for a slice of acidity.

Style: Still

Producer: 2Naturkinder

Country: Germany

Region: Kitzingen, Bavaria

Grapes: Pinot Gris, Riesling

ABV: 11.5

Sulphur: None added