with Josh Berry

Sunday February 4, 14:00
Learn the basics of fermentation, and how to safely prepare your own ferments at home!

We’ll go through the steps of making your own jar of fermenting veggies to take home at the end of the session.

Veggies, jar and helpful team of microbial workers included. 

with Paris Barghchi

Saturday February 10, 14:00 - 16:00
A deeper dive into the wild and wonderful world of fermentation, using winemaking as a jumping-off point.

Examining different types of fermentation, including how, why and when they happen.

Five wines to taste, including two blind wines: one full of life, another... less so!

with Jane Wilbraham

Saturday February 17, 14:00 onwards
An in-depth and practical look at the benefits of good compost for growing plants, led by Artist, Organic Growing Enthusiast and our occasional veg supplier- Jane! 

A look at the basic science behind composting at 161 followed by a nip over the road to Jane's allotment to investigate her compost system. Using the kitchen waste from 161, Jane has been turning waste into compost gold for 10 years, and the workshop offers a rare chance to receive her wisdom firsthand! Back to 161 for a warming bowl of soup.

Please wear sensible footwear! Resource sheet for further reading also included.

with Aga Czarnota, Josh Berry & Vodka

Wednesday February 28 19:00
Learn to make your own Pierogi with Aga! 

We'll be making two fillings: Cheese & Potato with Fried Onion, and Mushroom with Sauerkraut. 

Josh will be cooking your creations to serve alongside fermented beetroot soup and plenty of good Polish vodka.

You will have made enough Pierogi to take home too!