Recipes from Five Quarters: Friday, March 20

 
 
IMG_0841.JPG

"As a chef, (feeder of many) we have a responsibility to source good ingredients"  - Lulu 
 

After a very successful Collage event last November at 161 Lulu Cox, ex sous chef at Rochelle Canteen, is exclusively back for a one-night-only takeover on Friday, March 20 - and we are very excited to say the least!

Expect an evening of simple, Roman cooking inspired by Rachel Roddy's book Five Quarters: Recipes and Notes from a Kitchen in Rome and be teleported into the streets of Rome!

The menu will feature a-la-carte sharing platters. Full menu to be released soon.

We will get going at 6pm, as usual, booking is advised! Table slots will be 1.5h.
 

Book your table here.