Hugo Stewart returned home after a 20-year stint farming biodynamically in Corbières, believing the chalk slopes on the family farm in Wiltshire might make for an ideal vineyard. A chance encounter with Daniel Ham in 2018 was the spark for Domaine Hugo, the second collaboration of Hugo’s winemaking journey.

Dan heads up the winemaking, with Hugo concentrating on the biodynamic viticulture across three hectares. Hugo's attention to detail in the vines and Daniel's commitment to terroir driven, zero-sulphur wines is a formidable combination.

We have made the following wines available specially to celebrate Hugo’s collaborative dinner with Spring.