Bavarian Pop Up - Sunday, Feb 23

Our favourite pasta duo Andrew & Helin are back for the fifth time (!) on Sunday, Feb 23, this time with a hearty, wintery, German-inspired take on their pasta format.

On the day, it will be a first-come-first-served affair, 5pm until we run out - so booking is advised!  hello@161foodanddrink.com

Why Bavarian? Helin says: "The Bavarian connection is mainly that I think the food lends itself well to the cold wintery months, and like the pasta nights, is a nice change to Sunday lunch food! But I also have Turkish family that live in Bremen so there’s a little influence there!"

Sample Menu*

Steamed Dumplings, Beetroot, Sour Cream, Pickled Mushroom

Buckwheat Käsespätzle, Smoked Ham, Mustard

Smoked Herring, Rye and Caraway Bread, Sauerkraut

Beetroot, Brown Beer Onions, Walnut

Rhubarb and Apple Strudel 

*A la carte sharing platters | Final menu will be revealed nearer the date

To wash it down we are expecting a shipment of wine from 2Naturkinder, conveniently situated in Northern Bavaria! 

Cheers,

Ben & Al