Fresh Pasta Sunday, Part 3 - Dec 15

Few things are more comforting than a bowl of warm pasta for dinner:

Our chef friends Andrew Gray and Helin Taylor will be back to share their mouthwatering talents with you. On Sunday, December 15, they will be cooking up different pasta dishes such as Gnocchi with Spa Blue, Mushroom Ravioli and Cavatelli Minestrone.

On the day, it will be a first-come-first-served affair, from 5pm until we run out of pasta, so booking is advised: hello@161foodanddrink.com

Couldn’t be simpler. Of course, we will have plenty of our fun wines to match.

Cheers,

Ben & Al