FOOD MENU
WINTER 2024
£4.50
Olives
£4.50
£4.00
Chilli Nuts
£4.00
£6.50
White Bean Dip and Pane Carasau
£6.50
£7.00
House Pickles
£7.00
£6.00
Bread and Butter
£6.00
£6.00
Buttered Potatoes
£6.00
£10.00
Confit Leeks with Whey and Nasturtium
£10.00
£14.00
Sparkenhoe Red Leicester and Caramelised Shallot Galette
£14.00
£15.00
Crown Prince Squash, Sunflower Seed and Ancho Chilli Sauce with Cavolo Nero
£15.00
£15.00
Beef Sausage with Sauerkraut, Bone Marrow Gravy and English Mustard
£15.00
£15.00
Golden Beetroot, Puy Lentils, Ricotta and Fermented Lime
£15.00
£14.00
Cheese Plate
£14.00
£6.00
Quince Sorbet
£6.00
£8.00
Chocolate and Jalapeno Cremeux
£8.00
£9.00
Hot Butterscotch Sponge
£9.00